How to Make Easy, Flavorful Chicken Pot Pie - A Step-by-Step Guide

There are few dishes as comforting and satisfying as a warm, homemade chicken pot pie. This classic comfort food is a staple in many households, and for good reason. With its flaky crust, creamy filling, and tender pieces of chicken, chicken pot pie has a way of warming both the body and the soul.

But despite its deliciousness, many people avoid making this beloved dish at home because they think it's too complicated or time-consuming. That's where this easy and flavorful chicken pot ...

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Ingredients

  • 1 (10 ounce) package frozen mixed vegetables
  • cooking spray
  • 1 (14.1 ounce) package refrigerated 9-inch pie crusts, divided
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • ½ cup mayonnaise
  • ½ cup milk
  • ½ teaspoon celery salt
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ⅛ teaspoon ground thyme
  • 1 (3 pound) rotisserie chicken, boned and shredded

Information

  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 9-inch pot pie

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place mixed vegetables in a microwave-safe bowl. Microwave on high power for 4 to 5 minutes. Drain.
  • Meanwhile, lightly grease a 9-inch pie plate with cooking spray. Place 1 pie crust in the bottom of the prepared pie plate.
  • Stir condensed coup, mayonnaise, milk, celery salt, garlic powder, pepper, and thyme together in a large bowl. Add chicken and mixed vegetables; mix well. Pour into the bottom pie crust. Place remaining pie crust on top of the pie plate. Trim so crust is even with the edge of the plate and use a fork to press crust down around edges to seal. Cut 3 small slits near the center of the crust. Cover the outside edges of the crust with foil or a pie protector to prevent edge from overcooking.
  • Bake in the preheated oven for 30 minutes. Remove foil and continue baking until crust is brown and flaky, 5 to 10 minutes.
  • Nutrition

    627 cal.

    • Total Fat: 42g
    • Saturated Fat: 10g
    • Cholesterol: 94mg
    • Sodium: 757mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 4mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 365mg