How to Make Easy Feta Tomato Pasta - A Step-by-Step Guide

If you're in need of a quick and satisfying weeknight dinner, look no further than this Easy Feta Tomato Pasta. This dish is packed with flavor and comes together in just 30 minutes, making it the perfect meal for busy nights when you don't have a lot of time to spend in the kitchen.

One of the best things about this recipe is how simple it is to make. With just a few basic ingredients, you can create a delicious and comforting pasta dish that will satisfy the whole family. The star o...

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Ingredients

  • 1 (12 ounce) package penne pasta
  • ⅓ cup extra-virgin olive oil
  • 16 ounces cherry tomatoes, halved
  • salt and freshly ground black pepper to taste
  • 2 cups crumbled feta cheese
  • 3 tablespoons chopped fresh basil

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Meanwhile, heat olive oil in a skillet over medium-high heat. Add tomatoes and salt to taste. Cook gently, stirring occasionally, until tomatoes are soft and have released their juices, 5 to 10 minutes.
  • Drain the pasta and immediately add to the pan of tomatoes. Reduce heat to low and toss to coat. Add feta cheese, and basil and stir through. Season with salt and pepper. Serve immediately.
  • Nutrition

    696 cal.

    • Total Fat: 37g
    • Saturated Fat: 14g
    • Cholesterol: 67mg
    • Sodium: 852mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 23g
    • Vitamin C: 22mg
    • Calcium: 397mg
    • Iron: 4mg
    • Potassium: 464mg