How to Make Easy Festive Focaccia - A Step-by-Step Guide

During the holiday season, nothing beats the smell of freshly baked bread wafting through the house. And when it comes to a festive bread, Easy Festive Focaccia is a delicious and beautiful addition to any holiday spread. This recipe takes the classic Italian flatbread and gives it a festive twist, making it perfect for serving at holiday gatherings or simply enjoying at home with loved ones.

What makes this Easy Festive Focaccia so special is the combination of flavors and colors tha...

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Ingredients

  • ¼ cup olive oil
  • 1 (13.8 ounce) package Pillsbury® refrigerated classic pizza dough
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh parsley
  • ½ teaspoon kosher salt
  • ¼ teaspoon crushed red pepper flakes
  • 8 sprigs fresh rosemary, or more to taste
  • 6 medium cherry tomatoes, halved, or more to taste
  • 1 tablespoon sliced green olives, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 1 9x13-inch focaccia

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour 1/4 cup olive oil into the bottom of a 9x13-inch baking dish or rimmed baking sheet. Spread pizza crust over the surface to fit.
  • Stir together 2 tablespoons olive oil, garlic, parsley, kosher salt, and pepper flakes in a small bowl. Brush oil mixture over the dough. Make indentations all over the surface of the dough by pressing your finger or the end of a wooden spoon into it.
  • Create a festive wreath or Christmas tree shape in the center of the dough with rosemary sprigs, cherry tomatoes, and olives. Sprinkle with Parmesan cheese.
  • Bake in the preheated oven until the edges are golden brown, about 17 minutes. Let cool slightly before slicing and serving.
  • Nutrition

    144 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 337mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Potassium: 25mg