How to Make Easy Faux Chocolate Mousse - A Step-by-Step Guide

Indulging in a rich and creamy chocolate dessert doesn't have to be a guilty pleasure anymore. With this easy faux chocolate mousse recipe, you can enjoy all the decadence of traditional chocolate mousse without the added sugar and calories. Plus, it's a breeze to make, requiring just a few simple ingredients and minimal preparation time.

Whether you're hosting a dinner party or simply craving a sweet treat, this faux chocolate mousse is sure to impress. It's so creamy and chocolatey ...

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Ingredients

  • 1 (8 ounce) container mascarpone cheese
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla extract
  • ¼ cup chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4

  • Mix mascarpone cheese, whipping cream, and vanilla together in a bowl.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Fold melted chocolate into mascarpone cheese mixture. Refrigerate until set, 1 to 2 hours.
  • Nutrition

    319 cal.

    • Total Fat: 32g
    • Saturated Fat: 18g
    • Cholesterol: 80mg
    • Sodium: 34mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 5g
    • Calcium: 88mg
    • Iron: 0mg
    • Potassium: 46mg