How to Make Easy Extra-Lemony Hollandaise Sauce - A Step-by-Step Guide

Are you a fan of rich and creamy sauces that elevate any dish to the next level? Look no further than this easy extra-lemony hollandaise sauce recipe. This classic French sauce is the perfect way to add a burst of flavor to your eggs Benedict, asparagus, or grilled fish. With just a few simple ingredients and a little bit of patience, you can create a velvety smooth hollandaise sauce that will impress your friends and family.

One of the best things about this hollandaise sauce recipe ...

Read more

Ingredients

  • 2 large egg yolks
  • 1 teaspoon water
  • 6 tablespoons clarified butter, melted
  • 2 tablespoons lemon juice, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 5
  • Yield: 5 servings

  • Whisk egg yolks and water together in a small saucepan over low heat. Slowly whisk in melted butter. Cook, stirring constantly, until sauce begins to thicken, 8 to 10 minutes. Slowly add lemon juice, stirring until incorporated. Cook until sauce achieves desired thickness, 3 to 5 minutes more. Serve immediately.
  • Nutrition

    157 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 121mg
    • Sodium: 4mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 15mg