How to Make Easy Enchiladas - A Step-by-Step Guide

Enchiladas are a classic Mexican dish that has been enjoyed for generations. It consists of rolled tortillas stuffed with a savory filling, covered in a delicious sauce, and baked to perfection. This easy enchilada recipe is perfect for a weeknight dinner, family gatherings, or to impress your guests at a dinner party. The best part is that it requires only a few simple ingredients and can be customized to your preferences.

These easy enchiladas are filled with a savory mixture of sea...

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Ingredients

  • 2 (16 ounce) jars prepared salsa
  • 1 pound ground beef
  • 1 (15.5 ounce) jar prepared salsa con queso
  • 20 (8 inch) flour tortillas
  • 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 20 enchiladas

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
  • Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.
  • Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.
  • Nutrition

    595 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 54mg
    • Sodium: 1757mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 218mg
    • Iron: 5mg
    • Potassium: 527mg