How to Make Easy Enchilada Casserole - A Step-by-Step Guide

If you're a fan of Mexican cuisine and love the flavors of enchiladas, then you're going to adore this Easy Enchilada Casserole recipe. Not only is it a breeze to make, but it's also incredibly delicious and satisfying. This dish is perfect for a family dinner, a potluck, or for meal prepping for the week ahead.

Enchiladas are a beloved Mexican dish that consists of tortillas filled with various fillings, rolled up, and topped with a flavorful sauce. This casserole takes all the amazi...

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Ingredients

  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 4 cooked skinless, boneless chicken breast halves, chopped
  • 8 ounces sour cream
  • ½ cup chopped green onions
  • 3 cups salsa
  • 1 (4 ounce) can diced green chiles
  • 4 cups shredded Monterey Jack cheese
  • 12 (8 inch) flour tortillas

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 9

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • In a medium bowl combine soup, chicken, sour cream, and green onions. Mix together. In another small bowl, combine salsa and green chile peppers; mix.
  • Cover the bottom of the baking dish with 4 tortillas. Add 1/2 of chicken mixture, 1/2 of salsa mixture, and 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with remaining cup of cheese.
  • Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until cheese is melted on top. Let stand for 5 minutes before cutting.
  • Nutrition

    576 cal.

    • Total Fat: 29g
    • Saturated Fat: 15g
    • Cholesterol: 91mg
    • Sodium: 1508mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 33g
    • Vitamin C: 11mg
    • Calcium: 468mg
    • Iron: 4mg
    • Potassium: 553mg