How to Make Easy Eggnog Pancakes - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what better way to start your morning than with a stack of warm, fluffy pancakes? If you're looking for a festive and delicious twist on a classic pancake recipe, then look no further than these Easy Eggnog Pancakes. These pancakes are the perfect way to enjoy the flavors of the holiday season in a delightful breakfast treat.

With a hint of nutmeg and a splash of rum extract, these eggnog pancakes are full of festive flavor. They ar...

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Ingredients

  • 2 teaspoons vegetable oil, or as needed
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¼ cups eggnog

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat vegetable oil in a griddle or shallow frying pan over medium heat.
  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
  • Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.
  • Nutrition

    254 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 468mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 176mg
    • Iron: 2mg
    • Potassium: 165mg