How to Make Easy Eggnog Bread - A Step-by-Step Guide

If you're a fan of eggnog during the holidays, then you'll love this delicious and easy eggnog bread recipe. It's the perfect way to indulge in the rich and creamy flavors of eggnog while enjoying a sweet treat that's perfect for breakfast, dessert, or as a snack with a warm cup of coffee or tea.

This recipe comes together quickly and easily, making it a great choice for busy holiday baking. With just a few simple ingredients, you can whip up a loaf of this scrumptious eggnog bread in...

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Ingredients

  • 1 cup eggnog
  • 1 cup white sugar
  • ½ cup butter, softened
  • 2 large eggs, beaten
  • 2 teaspoons rum flavored extract
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 (9x5-inch) loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x5-inch loaf pan.
  • Blend eggnog, sugar, butter, eggs, rum extract, and vanilla together in a large bowl.
  • Sift flour, baking powder, salt, and nutmeg together in a separate bowl; add to eggnog mixture and stir just enough to moisten. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 40 to 60 minutes. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap tightly in plastic wrap or foil, and store in refrigerator.
  • Nutrition

    262 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 64mg
    • Sodium: 256mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 75mg