How to Make Easy Eggless Chocolate Cake - A Step-by-Step Guide

There's nothing quite like indulging in a rich and decadent chocolate cake, and this easy eggless chocolate cake recipe is the perfect way to satisfy your sweet tooth. Whether you have dietary restrictions or simply prefer to bake without eggs, this recipe is a delicious alternative to traditional chocolate cake recipes. Plus, it's a breeze to whip up, making it a great option for last-minute desserts or special occasions.

With just a few simple ingredients and minimal prep time, you ...

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Ingredients

  • 1 ½ cups cake flour
  • 1 cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup water
  • .3125 cup vegetable oil
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons butter

Information

  • Servings: 12
  • Yield: 1 to 8 - x inch square cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
  • Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.
  • To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.
  • Nutrition

    314 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 263mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 119mg
    • Iron: 2mg
    • Potassium: 217mg