How to Make Easy Egg Tacos - A Step-by-Step Guide

Are you looking for a quick and delicious breakfast option? Look no further than these Easy Egg Tacos! These tacos are the perfect combination of protein-packed eggs, creamy avocado, and zesty salsa, all wrapped up in a warm tortilla. They are simple to make and can be customized to your liking with your favorite toppings and spices. Plus, they can be enjoyed any time of day, making them a versatile and satisfying meal option.

Whether you need a hearty breakfast on the go, a simple di...

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Ingredients

  • 2 teaspoons vegetable oil
  • ½ small red or green pepper, diced
  • ½ jalapeño pepper, seeded and diced
  • 1 clove garlic, minced
  • ⅔ cup diced ham
  • ½ teaspoon chili powder
  • 4 large eggs
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 teaspoons butter
  • 4 small whole wheat or regular flour tortillas, warmed
  • ½ cup shredded Tex-Mex or Cheddar cheese
  • 2 green onions, chopped
  • ¼ cup salsa
  • 1 tablespoon chopped fresh coriander

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 tacos

  • Heat oil in a medium nonstick skillet over medium heat. Sauté red bell pepper, jalapeño pepper, and garlic until softened, about 2 minutes. Add ham and chili powder; sauté until heated through, about 2 minutes. Remove ham mixture to a bowl; cover to keep warm.
  • Whisk eggs, salt, and pepper in a small bowl or measuring cup.
  • Melt butter in the same skillet over medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
  • Spoon eggs onto each tortilla. Top with ham mixture, cheese, and onion. Serve with salsa and coriander.
  • Nutrition

    316 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 220mg
    • Sodium: 922mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 23mg
    • Calcium: 161mg
    • Iron: 2mg
    • Potassium: 339mg