How to Make Easy Egg Salad - A Step-by-Step Guide

For a quick and delicious lunch or light dinner option, look no further than this easy egg salad recipe. This classic dish is a fantastic way to use up leftover hard boiled eggs and can be made in just a few minutes with minimal ingredients. With its creamy and savory flavors, it's sure to become a go-to recipe in your meal rotation.

This recipe is perfect for those busy days when you need a fast and satisfying meal. Whether you're looking for a simple lunch to enjoy at home or a make...

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Ingredients

  • 8 hard-cooked eggs, chopped
  • ¼ cup plain fat-free yogurt
  • 1 tablespoon parsley flakes
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.
  • Nutrition

    83 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 212mg
    • Sodium: 141mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 91mg