How to Make Easy Egg Noodles - A Step-by-Step Guide

There's something so comforting about a steaming bowl of egg noodles, whether they're served as a side dish or the star of the show in a hearty soup or stir-fry. These versatile noodles are a staple in many cuisines around the world and can be enjoyed in a variety of dishes. Best of all, egg noodles are incredibly easy to make at home, requiring just a few simple ingredients and a little bit of time. In this recipe, we'll show you how to make delicious and tender egg noodles from scratch, so ...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 1 pinch salt
  • 2 large eggs, beaten
  • ½ cup milk
  • 1 tablespoon butter

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 20 mins
  • Total Time: 40 mins
  • Servings: 7

  • Stir flour and salt together in a large bowl. Add eggs, milk, and butter.
  • Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
  • On a floured surface, roll dough out to a thickness of 1/8 to 1/4 inch. Cut into desired lengths and shapes.
  • Allow to air-dry before cooking, 10 to 15 minutes.
  • Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes.
  • Nutrition

    206 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 59mg
    • Sodium: 40mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 94mg