How to Make Easy Egg Drop Soup - A Step-by-Step Guide

There's nothing more comforting than a warm bowl of soup on a chilly day, and one of the easiest and most comforting soups to make is egg drop soup. This classic Chinese soup is not only delectably simple to prepare, but it is also incredibly satisfying and nutritious. With just a few key ingredients, you can whip up a delicious pot of egg drop soup in no time.

Egg drop soup, also known as "egg flower soup," is a popular Chinese dish that has been enjoyed for generations. It is made w...

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Ingredients

  • 1 (49.5 fluid ounce) can chicken broth
  • 1 bunch green onions, chopped
  • ⅓ cup cold water
  • 3 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • ¼ teaspoon white sugar
  • 3 eggs
  • 2 tablespoons cold water

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6

  • Heat chicken broth in a large pot over medium-high heat; stir in green onions.
  • Mix 1/3 cup of cold water, cornstarch, soy sauce, and sugar in a bowl until smooth; stir into broth. Bring to a boil and simmer for 1 minute; reduce heat to medium-low.
  • Whisk eggs and 2 tablespoons of cold water together in a small bowl with a fork. Drizzle egg, a little at a time, from the fork into hot broth. Remove soup from heat and serve.
  • Nutrition

    84 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 99mg
    • Sodium: 1482mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 149mg