How to Make Easy Egg Custard Pie - A Step-by-Step Guide

When it comes to easy, classic desserts, nothing quite compares to a delicious egg custard pie. This simple yet elegant dessert has been a favorite for generations, and it's not hard to see why. With its smooth, creamy texture and delicate flavor, egg custard pie is the perfect way to end any meal. Whether you're looking for a tasty dessert to share with friends and family or just want to treat yourself to something special, this recipe for Easy Egg Custard Pie is sure to impress.

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Ingredients

  • 1 prepared 8-inch pie crust
  • 4 eggs
  • 1 cup white sugar
  • 1 cup milk
  • ⅔ cup evaporated milk
  • 2 tablespoons butter, melted
  • 2 tablespoons vanilla extract
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 8-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat eggs for approximately 2 minutes in a medium mixing bowl. Gradually mix in sugar, milk, evaporated milk, melted butter, and vanilla until well combined, then pour into pastry shell.
  • Bake in the preheated oven until lightly browned on top, 45 to 60 minutes. Sprinkle with ground cinnamon. Serve warm or chilled.
  • Nutrition

    276 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 109mg
    • Sodium: 172mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 0g
    • Total Sugars: 29g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 109mg
    • Iron: 1mg
    • Potassium: 164mg