How to Make Easy Egg and Avocado Breakfast Burrito - A Step-by-Step Guide

Looking for a quick and nutritious breakfast idea? This Easy Egg and Avocado Breakfast Burrito is the perfect solution! Packed with protein, healthy fats, and essential vitamins, this satisfying meal will keep you full and energized throughout the morning. Best of all, it can be made in just a few minutes, making it the ideal option for busy mornings when you need a fast and delicious breakfast.

Avocado and eggs are a match made in heaven, and this breakfast burrito combines the two i...

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Ingredients

  • 6 eggs
  • ⅓ cup milk
  • ¼ cup shredded Cheddar cheese
  • salt to taste
  • 2 avocados - peeled, pitted, and mashed
  • 4 (10 inch) flour tortillas, warmed
  • ⅔ cup dry curd cottage cheese
  • ¼ cup ketchup

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • In a bowl, beat together eggs, milk, and cheese. Season with salt. Pour into a skillet over medium heat. Cook and stir until scrambled.
  • Season mashed avocados with salt. Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm. Spread equal amounts of avocado mixture on one side of each warmed tortilla. Layer with equal amounts of cottage cheese and scrambled eggs. Roll into burritos and serve with ketchup.
  • Nutrition

    582 cal.

    • Total Fat: 31g
    • Saturated Fat: 8g
    • Cholesterol: 293mg
    • Sodium: 1400mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 9g
    • Total Sugars: 9g
    • Protein: 26g
    • Vitamin C: 12mg
    • Calcium: 287mg
    • Iron: 5mg
    • Potassium: 859mg