How to Make Easy Easy Casserole - A Step-by-Step Guide

Are you in need of a comforting and simple meal that the whole family will love? Look no further than this Easy Easy Casserole recipe. It’s the perfect option for busy weeknights when you don’t have a lot of time to spend in the kitchen, but still want to serve a hearty and delicious dinner that will satisfy everyone’s appetites. This casserole is so simple to make, and it’s packed with flavor, making it a go-to recipe that will quickly become a staple in your meal rotation.

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Ingredients

  • 1 ½ pounds ground turkey
  • 4 potatoes, peeled and sliced
  • 2 tablespoons butter
  • salt and pepper to taste
  • 1 (15 ounce) can cream-style corn
  • 1 (10.75 ounce) can condensed tomato soup

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
  • Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
  • Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.
  • Nutrition

    486 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 120mg
    • Sodium: 784mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 30g
    • Vitamin C: 70mg
    • Calcium: 49mg
    • Iron: 4mg
    • Potassium: 1293mg