How to Make Easy Dump Cake - A Step-by-Step Guide

Looking for a quick and easy dessert recipe to satisfy your sweet tooth? Look no further than this Easy Dump Cake recipe. This delicious and simple dessert is perfect for those moments when you need a dessert in a pinch, but still want something homemade and delicious to enjoy.

One of the best things about this Easy Dump Cake recipe is the minimal effort it requires. As the name suggests, you simply "dump" all of the ingredients into a baking dish, give it a quick mix, and pop it in t...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 4 eggs, beaten
  • ⅔ cup vegetable oil
  • ⅔ cup white sugar
  • ⅓ cup water
  • 1 (8 ounce) container sour cream
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 25 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 bundt pan

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  • In a bowl, mix yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
  • Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.
  • Nutrition

    521 cal.

    • Total Fat: 27g
    • Saturated Fat: 8g
    • Cholesterol: 71mg
    • Sodium: 515mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 2g
    • Total Sugars: 47g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 95mg
    • Iron: 2mg
    • Potassium: 169mg