How to Make Easy Drop Cookies - A Step-by-Step Guide

Are you in the mood for a quick and easy treat that will satisfy your sweet tooth? Look no further than these easy drop cookies! Perfect for a last-minute dessert or a simple afternoon snack, these cookies require only a few basic ingredients and minimal effort. Even if you're not an experienced baker, you can easily whip up a batch of these delicious treats in no time.

These easy drop cookies are versatile and can be customized to suit your taste preferences. Whether you prefer class...

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Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Information

  • Servings: 48
  • Yield: 3 to 4 - dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
  • Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.
  • Nutrition

    76 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 54mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 11mg