How to Make Easy Drop Beignets - A Step-by-Step Guide

Beignets are a classic French pastry that are typically deep-fried and dusted with powdered sugar. They are a delicious treat that is perfect for breakfast or dessert, and they are often served with a hot cup of coffee. While traditional beignets can be a bit time-consuming to make and require precision in shaping and frying, this recipe for Easy Drop Beignets provides a simple and quick alternative that still captures the delectable flavors and textures of the classic treat.

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Ingredients

  • 3 cups all-purpose flour
  • 1 cup water
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons baking powder
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 3 cups vegetable oil for frying

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.
  • Pour oil into a deep skillet or pot and heat over medium-high heat to 360 degrees F (180 degrees C).
  • Drop spoonfuls of batter into hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.
  • Nutrition

    365 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 34mg
    • Sodium: 906mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 333mg
    • Iron: 4mg
    • Potassium: 141mg