How to Make Easy Dressed-Up Black Forest Cake - A Step-by-Step Guide

Black Forest cake is a classic European dessert that is loved by many for its rich chocolate and cherry flavors. This easy dressed-up version puts a modern twist on the traditional recipe, making it a perfect treat for special occasions or everyday indulgence. Whether you're a baker extraordinaire or a novice in the kitchen, this recipe is simple to follow and guaranteed to impress your friends and family.

To start off, the base of this cake is a moist and decadent chocolate sponge th...

Read more Snack recipes

Ingredients

  • 1 devil's food chocolate cake mix (such as Betty Crocker® Super Moist®)
  • 1 ¼ cups water
  • 3 eggs
  • ½ cup vegetable oil
  • 2 cups heavy whipping cream
  • 1 (21 ounce) can cherry pie filling
  • 1 (4 ounce) bar dark chocolate

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 11 hrs 5 mins
  • Total Time: 11 hrs 50 mins
  • Servings: 10
  • Yield: 1 8-inch layer cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.
  • Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer on low speed until combined, about 30 seconds. Increase speed to medium and continue to beat, scraping bowl occasionally, until batter is smooth, about 2 minutes. Divide batter between prepared pans.
  • Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes. Cool in the pans, about 5 minutes. Invert onto a wire rack and cool completely, about 1 hour. Wrap in plastic wrap and refrigerate, 8 hours to overnight.
  • Beat heavy cream in a chilled glass or metal bowl with an electric mixer on medium speed until stiff peaks form, about 5 minutes.
  • Cut each cake in half horizontally with a bread knife, to make 4 layers. Place one layer on a serving plate. Spread 1/4 of the whipped cream on top. Top with 1/3 of the cherry pie filling; spread evenly. Place second cake layer on top. Repeat layering whipped cream, cherry pie filling, and cake layers, ending with whipped cream on top.
  • Grate chocolate bar or shave into curls with a peeler; scatter on top of whipped cream.
  • Refrigerate cake until flavors combine, about 2 hours.
  • Nutrition

    630 cal.

    • Total Fat: 40g
    • Saturated Fat: 16g
    • Cholesterol: 154mg
    • Sodium: 499mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 119mg