How to Make Easy Devonshire Cream - A Step-by-Step Guide

Devonshire cream, also known as clotted cream, is a thick, indulgent dairy product that originated in the county of Devon in England. It is a staple in traditional English tea services, often served alongside scones and jam. This rich and creamy spread has a slightly sweet and slightly tangy flavor that pairs perfectly with baked goods and fresh fruit.

Making your own Devonshire cream at home is incredibly simple and requires just a few ingredients. Plus, it allows you to enjoy this lu...

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Ingredients

  • 3 ounces cream cheese, softened
  • 1 tablespoon white sugar
  • 1 pinch salt
  • 1 cup heavy cream

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16

  • Beat cream cheese, sugar, and salt in a bowl with an electric mixer until creamy. Add heavy cream and beat until stiff peaks form. Serve immediately or chill until ready to serve.
  • Nutrition

    73 cal.

    • Total Fat: 7g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 31mg
    • Total Carbohydrate: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 18mg