How to Make Easy Deviled Chicken - A Step-by-Step Guide

Deviled chicken is a classic and beloved dish that has been enjoyed by home cooks for generations. This recipe for Easy Deviled Chicken puts a modern spin on the traditional favorite, making it a perfect option for busy weeknights or casual dinner parties. With its simple ingredients and easy preparation, this dish is sure to become a go-to recipe in your repertoire.

Deviled chicken is known for its bold and tangy flavor, which comes from a combination of mustard, vinegar, and a hint ...

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Ingredients

  • ⅛ cup butter
  • ½ cup mayonnaise
  • 2 tablespoons prepared mustard
  • 8 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1 (16 ounce) package herb-seasoned dry bread stuffing mix

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
  • Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.
  • Nutrition

    473 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 82mg
    • Sodium: 1109mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 34g
    • Vitamin C: 2mg
    • Calcium: 71mg
    • Iron: 3mg
    • Potassium: 447mg