How to Make Easy Dark Chocolate Mousse - A Step-by-Step Guide

Indulging in a creamy, decadent dark chocolate mousse is one of life's simple pleasures. This luscious dessert is a perfect way to end a meal on a sweet note, or to satisfy a craving for something rich and satisfying. And the best part? This easy dark chocolate mousse recipe requires only a handful of ingredients and can be whipped up in no time, making it a go-to for any chocolate lover's dessert repertoire.

Dark chocolate mousse is a classic French dessert that has been enjoyed for ...

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Ingredients

  • ¾ cup white sugar
  • 4 egg yolks
  • 6 ounces dark chocolate
  • ¾ stick butter
  • 4 egg whites
  • 1 pinch salt
  • 1 tablespoon white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Beat 3/4 cup sugar and egg yolks together in a bowl.
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add butter gradually and beat until smooth. Beat into the egg yolk mixture.
  • Beat egg whites and salt together in another bowl until stiff peaks form. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more. Stir egg whites slowly into chocolate bowl. Refrigerate for at least 6 hours; overnight is best.
  • Nutrition

    289 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 125mg
    • Sodium: 118mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 0g
    • Total Sugars: 21g
    • Protein: 4g
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 101mg