How to Make Easy Danish Almond Pastries - A Step-by-Step Guide

There's something irresistible about the sweet, flaky goodness of a Danish pastry. Whether you enjoy them for breakfast, brunch, or as an indulgent afternoon treat, these delectable pastries are always a crowd-pleaser. And if you've ever thought about making them at home but felt intimidated by the thought of all the rolling and folding, fear not! This recipe for Easy Danish Almond Pastries is sure to become a go-to favorite in your baking repertoire.

What makes these pastries so easy...

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Ingredients

  • 2 (8 ounce) tubes refrigerated crescent roll dough, divided
  • 1 (8 ounce) can almond paste
  • 1 (8 ounce) container mascarpone cheese
  • ½ cup white sugar
  • 1 large egg, separated, divided
  • 2 ¼ ounces sliced almonds
  • 1 tablespoon white sugar, or as needed
  • ½ cup powdered sugar
  • 2 tablespoons water

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 20
  • Yield: 20 pastries

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch cake pan with parchment paper.
  • Unroll 1 tube of crescent roll dough and spread in the bottom of the prepared pan. Seal the seams of the dough to prevent from separation.
  • Roll almond paste into a thin sheet, large enough to cover your cake pan. Cut edges with a knife or rolling pizza cutter.
  • Combine mascarpone cheese, 1/2 cup white sugar, and egg yolk in the bowl of an electric mixer; mix until thoroughly combined and smooth with no lumps remaining. Spread evenly on top of dough. Place rolled out almond paste on top of cheese mixture.
  • Open the remaining tube of crescent dough, unroll it, and put on top of the almond paste. Seal all of the seams and ensure dough covers the entire top of the pan. Whisk egg white and use a pastry brush to spread on the top of the rolled out dough. Spread sliced almonds on top to coat. Lightly sprinkle remaining white sugar evenly on top.
  • Bake in the preheated oven until top is golden brown, 25 to 30 minutes. Remove from the oven and allow to cool.
  • Meanwhile, mix powdered sugar and water for glaze together in a bowl. Drizzle over the top of the cooled Danish and cut.
  • Nutrition

    244 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 23mg
    • Sodium: 187mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 4g
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 58mg