How to Make Easy Curry Couscous - A Step-by-Step Guide

Looking for a simple and delicious meal that's packed with flavor? Look no further than this easy curry couscous recipe. This dish is the perfect combination of savory and spicy, with the earthy flavors of curry blending beautifully with the fluffy texture of couscous. Best of all, it's quick to make and requires just a handful of ingredients, making it a great option for busy weeknights.

Curry couscous is a versatile dish that can be enjoyed as a side or as a main course. It pairs we...

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Ingredients

  • 1 ½ cups couscous
  • 3 cups chicken stock
  • 1 tablespoon curry powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • ½ cup raisins
  • 1 bunch cilantro, chopped
  • ½ cup slivered almonds, toasted

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.
  • Nutrition

    269 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 1131mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 296mg