How to Make Easy Cuban Salad - A Step-by-Step Guide

Cuban cuisine is known for its bold flavors and colorful dishes, and one of the most beloved and popular dishes is the Cuban salad. This refreshing and vibrant salad is a staple in Cuban households and is often served alongside main dishes or enjoyed on its own as a light and healthy meal. The combination of fresh vegetables, zesty dressing, and a touch of Latin flair makes this salad a standout favorite among food lovers.

One of the best things about the Cuban salad is that it is inc...

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Ingredients

  • ½ cup extra virgin olive oil
  • ¼ cup fresh lemon juice
  • 2 tablespoons fresh orange juice
  • 2 tablespoons fresh lime juice
  • 1 teaspoon minced garlic
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper
  • 1 head romaine lettuce - rinsed, dried and chopped
  • 2 medium tomatoes, cut into 8 wedges
  • 8 medium radishes, thinly sliced
  • 1 medium red onion, thinly sliced
  • 1 avocado - peeled, pitted, and chopped

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine olive oil, lemon juice, orange juice, lime juice, minced garlic, salt, and pepper in a 1-pint container or jar with tight-fitting lid. Tightly close the lid and shake until the ingredients are well blended. Refrigerate until ready to toss with the salad, or up to 3 days.
  • Combine chopped romaine, tomato wedges, sliced radishes, sliced red onion, and chopped avocado in a large bowl. Add as much dressing as you like, and toss all ingredients. Refrigerate unused salad dressing.
  • Serve dressed, tossed salads on individual salad plates.
  • Nutrition

    190 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Sodium: 300mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 25mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 353mg