How to Make Easy Crustless Zucchini Quiche - A Step-by-Step Guide

When it comes to breakfast or brunch, quiche is always a popular choice. It's a versatile dish that can be filled with a variety of ingredients, making it a great option for using up whatever you have in your fridge. And if you're looking for a healthier alternative to the traditional pastry crust, then this Easy Crustless Zucchini Quiche is the perfect recipe for you.

This quiche is packed with fresh zucchini, making it a great way to sneak some extra veggies into your diet. And beca...

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Ingredients

  • cooking spray
  • 2 tablespoons dry bread crumbs
  • 4 large eggs, well-beaten
  • 3 cups shredded zucchini
  • 1 cup biscuit baking mix (such as Bisquick®)
  • 1 small onion, minced
  • ½ cup shredded Cheddar cheese
  • ½ cup vegetable oil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon grated Parmesan cheese
  • 1 clove garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
  • Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.
  • Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.
  • Nutrition

    274 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 103mg
    • Sodium: 450mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 10mg
    • Calcium: 121mg
    • Iron: 2mg
    • Potassium: 210mg