How to Make Easy Crustless Quiche - A Step-by-Step Guide

Quiche is a classic French dish that has gained popularity all over the world for its delicious combination of eggs, cream, and various fillings. While traditional quiche is made with a flaky pastry crust, this Easy Crustless Quiche recipe offers a simpler and healthier alternative without compromising on flavor. Whether you're looking for a quick and easy breakfast, brunch, or dinner option, this recipe is sure to become a staple in your cooking repertoire.

What makes this Easy Crust...

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Ingredients

  • 1 pound bacon
  • 1 pound sausage
  • 1 tablespoon butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 pound shredded Cheddar cheese
  • 3 cups heavy whipping cream
  • 8 large eggs
  • 1 cup half-and-half

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
  • Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
  • Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.
  • Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.
  • Nutrition

    607 cal.

    • Total Fat: 55g
    • Saturated Fat: 29g
    • Cholesterol: 291mg
    • Sodium: 956mg
    • Total Carbohydrate: 4g
    • Total Sugars: 1g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 370mg
    • Iron: 1mg
    • Potassium: 318mg