How to Make Easy Crustless Pumpkin Pie - A Step-by-Step Guide

If you're a fan of pumpkin pie but want to skip the hassle of making a crust, then this easy crustless pumpkin pie recipe is perfect for you. This delicious dessert has all the flavors and textures of a traditional pumpkin pie, without the need for a pie crust. It's an incredibly simple and convenient recipe that will be a hit at any fall gathering or Thanksgiving dinner.

One of the best things about this recipe is that it's incredibly easy to make. You won't need to worry about rolli...

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Ingredients

  • cooking spray
  • 1 (15 ounce) can pumpkin puree
  • 1 ¼ cups skim milk
  • ¾ cup granular sucralose sweetener (such as Splenda)
  • ½ cup egg substitute
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with cooking spray.
  • Beat pumpkin puree, milk, sweetener, egg substitute, vanilla, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into the prepared pie dish.
  • Bake in the preheated oven until the center is set, about 30 minutes.
  • Remove from the oven and cool completely before serving.
  • Nutrition

    48 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 172mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 225mg