How to Make Easy Crispy Baked Chicken - A Step-by-Step Guide

Looking for a simple and delicious recipe to add to your weeknight dinner rotation? Look no further than this Easy Crispy Baked Chicken recipe. This dish is perfect for busy nights when you want a satisfying and flavorful meal without the hassle of frying or spending hours in the kitchen.

With just a few simple ingredients and a little bit of prep time, you can have delicious, crispy chicken on the table in no time. The best part? This recipe uses only a small amount of oil, making it...

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Ingredients

  • 2 cups crushed saltine crackers
  • 1 teaspoon seasoned salt
  • 1 pinch garlic powder, or to taste
  • 6 skinless, boneless chicken breast halves
  • ½ cup margarine, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a large baking dish.
  • Mix together crushed crackers, seasoned salt, and garlic powder in a shallow bowl.
  • Dip chicken breasts into melted margarine, then press into cracker mixture until coated. Arrange chicken in the prepared baking dish.
  • Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
  • Nutrition

    365 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 67mg
    • Sodium: 637mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 27g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 251mg