How to Make Easy Creole Okra and Shrimp - A Step-by-Step Guide

Creole cuisine is known for its rich and flavorful dishes, and this easy Creole Okra and Shrimp recipe is no exception. Packed with bold spices, tender shrimp, and the unique texture of okra, this dish is a true taste of the South.

One of the most appealing aspects of this recipe is its simplicity. With just a few basic ingredients and minimal prep work, you can have a delicious and satisfying meal on the table in no time. Whether you're a seasoned home cook or a novice in the kitchen...

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Ingredients

  • 2 tablespoons olive oil
  • 1 green bell pepper, chopped
  • 1 small onion, chopped
  • 2 (14.5 ounce) cans diced tomatoes
  • 3 cooked andouille sausage, cut into quarters
  • 1 (10 ounce) package frozen cut okra, thawed
  • 2 tablespoons Cajun seasoning, or to taste
  • 2 teaspoons salt
  • 2 pounds peeled and deveined medium shrimp (30-40 per pound)

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat the olive oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and simmer for 10 minutes, then add the okra, sausage, Cajun seasoning, and salt. Cover and cook for 30 minutes. Stir in the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 8 to 12 minutes.
  • Nutrition

    205 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 175mg
    • Sodium: 1163mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 26g
    • Vitamin C: 32mg
    • Calcium: 123mg
    • Iron: 4mg
    • Potassium: 577mg