How to Make Easy Creamy Zucchini Soup - A Step-by-Step Guide

Welcome to our simple and delicious recipe for Easy Creamy Zucchini Soup! Whether you're looking for a quick weeknight meal or a comforting bowl of soup to warm you up on a cold day, this recipe is sure to hit the spot. With just a handful of ingredients and minimal prep work, you can have this creamy and flavorful soup ready to enjoy in no time. Plus, it's a great way to use up any excess zucchini you may have on hand!

This zucchini soup is perfect for vegetarians and meat-eaters ali...

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Ingredients

  • 3 pounds zucchini, sliced
  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 large onion, chopped
  • 4 slices bacon, cut into small pieces
  • 3 cloves garlic, chopped
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • ¼ cup grated Parmesan cheese, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 serving

  • Mix zucchini, water, chicken broth, onion, bacon, garlic, salt, pepper, and basil together in a large pot; bring to a boil and cook until the zucchini is tender, about 30 minutes.
  • Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Top with Parmesan cheese to serve.
  • Nutrition

    116 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 974mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 31mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 518mg