How to Make Easy Creamy Vanilla Fudge - A Step-by-Step Guide

There's something so nostalgic and comforting about enjoying a piece of creamy vanilla fudge. Its smooth, sweet flavor and melt-in-your-mouth texture make it a beloved treat for people of all ages. Whether you're making it for a special occasion or just want to satisfy your sweet tooth, this easy creamy vanilla fudge recipe is sure to become a favorite in your kitchen.

One of the best things about this recipe is just how simple it is to make. With only a few basic ingredients and mini...

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Ingredients

  • 3 ¾ cups confectioners' sugar
  • 6 tablespoons butter
  • 3 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 pinch salt

Information

  • Servings: 20

  • Grease a 9x5-inch pan; set aside.
  • Mix confectioners sugar, butter, milk, vanilla, and salt in a 3-quart saucepan over low heat until mixture is hot and creamy.
  • Pour into the prepared pan; refrigerate until fudge has set, about 2 hours. Cut into squares and store in an airtight container in the refrigerator.
  • Nutrition

    121 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 26mg
    • Total Carbohydrate: 23g
    • Total Sugars: 22g
    • Protein: 0g
    • Calcium: 4mg
    • Potassium: 6mg