How to Make Easy Creamy Peppercorn Chicken - A Step-by-Step Guide

Looking for a simple yet delicious dinner option that's sure to impress your friends and family? Look no further than this Easy Creamy Peppercorn Chicken recipe. This dish takes classic chicken breasts and elevates them to a whole new level with a rich and creamy peppercorn sauce that is sure to become a new favorite in your household.

This recipe is perfect for those nights when you want something special for dinner but don't want to spend hours in the kitchen. With just a handful of...

Read more

Ingredients

  • 6 boneless, skinless chicken breasts, trimmed of fat
  • 1 cup water
  • 1 packet peppercorn gravy mix
  • 1 medium onion, sliced into thin rings
  • 2 (10.5 ounce) cans condensed cream of mushroom soup

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Preheat the oven to 400 degrees F (205 degrees C).
  • Whisk water and gravy mix together in a 2-cup liquid measuring cup.
  • Place chicken breasts in a 9x13-inch glass baking dish. Arrange onion slices evenly over chicken. Spread condensed soup over onion slices. Pour gravy mixture over top and cover with a lid or aluminum foil.
  • Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour, stirring after 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    244 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 68mg
    • Sodium: 910mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 3mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 409mg