How to Make Easy Creamy Mac 'N Cheese - A Step-by-Step Guide

Mac 'n cheese is a classic comfort food that many of us grew up eating. Whether it's a side dish or the main event, mac 'n cheese is a beloved dish that never fails to satisfy. Comforting, creamy, and delicious, it's the ultimate indulgence.

However, making homemade mac 'n cheese can be a time-consuming and labor-intensive process. Traditional recipes often involve making a roux, melting cheese, and then baking the whole thing in the oven. While the results are undeniably delicious, they'...

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Ingredients

  • 8 ounces elbow macaroni
  • 1 ½ cups milk
  • ¼ cup Country Crock® Spread
  • 2 tablespoons flour
  • 1 ½ cups shredded Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook pasta in large pot according to package directions.
  • Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.
  • Nutrition

    292 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 203mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 283mg
    • Iron: 2mg
    • Potassium: 205mg