How to Make Easy Creamy Deviled Eggs - A Step-by-Step Guide

Deviled eggs are a classic appetizer that are perfect for any occasion. Whether it's a holiday gathering, a potluck, or just a casual get-together, these creamy deviled eggs are always a hit. They are not only delicious, but also extremely easy to make, making them a go-to recipe when you need something quick and crowd-pleasing.

These easy creamy deviled eggs are a simple and tasty appetizer that everyone will love. The creamy filling is made with mayonnaise, mustard, and a touch of v...

Read more Snack recipes

Ingredients

  • 12 eggs
  • ¼ cup wasabi mayonnaise
  • 6 tablespoons creamy salad dressing, such as Miracle Whip
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared yellow mustard
  • garlic salt to taste
  • ground black pepper to taste
  • 1 pinch paprika, for garnish

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 24 deviled egg halves

  • Cover eggs in a saucepan with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
  • Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise and set whites aside.
  • Place egg yolks into a bowl with wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper; mix to combine. Spoon mixture into egg whites and sprinkle paprika over top. Refrigerate until ready to serve.
  • Nutrition

    57 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 95mg
    • Sodium: 115mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 36mg