1. Recipes

How to Make Easy Creamy Crab and Asparagus Soup - A Step-by-Step Guide

Indulge in a luxurious and delightful soup that combines the richness of creamy crab and the freshness of asparagus. This Easy Creamy Crab and Asparagus Soup is a perfect choice for a comforting and satisfying meal, whether you're looking for a quick weeknight dinner or an elegant dish to impress your guests.

Simmered to perfection, this soup is not only delicious but also incredibly easy to make. With just a few simple ingredients and a quick cooking time, you can have a bowl of this...

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Ingredients

  • 2 slices bacon, diced small
  • ½ cup minced onion
  • 1 clove garlic, crushed
  • ½ cup yellow bell pepper, diced
  • 1 cup diced potato
  • ¾ cup asparagus, trimmed and cut into 1/4-inch pieces
  • 8 ounces crabmeat
  • 2 cups skim milk
  • 1 cup half-and-half
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook and stir the bacon and onion in a saucepan over medium-high heat until the onion is translucent, 7 to 10 minutes.
  • Stir the garlic and yellow bell pepper into the bacon mixture; cook and stir together another 2 minutes.
  • Mix the diced potato, asparagus, crabmeat, skim milk, half-and-half, salt, and black pepper into the bacon mixture; bring to a simmer, reduce heat to medium, and cook until the potatoes are tender, 20 to 30 minutes.

    • Nutrition

    161 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 42mg
    • Sodium: 614mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 13g
    • Vitamin C: 32mg
    • Calcium: 175mg
    • Iron: 1mg
    • Potassium: 505mg

    Categories

    Appetizer recipes
    Soup recipes
    Main recipes
    Seafood recipes
    Creamy soup recipes