How to Make Easy Creamy Chicken Casserole - A Step-by-Step Guide

Are you looking for a comforting and delicious weeknight meal that the whole family will love? Look no further than this Easy Creamy Chicken Casserole! This dish is the perfect combination of tender chicken, creamy sauce, and flavorful seasonings, all baked together to create a hearty and satisfying dinner.

With just a few simple ingredients and minimal prep work, this casserole comes together quickly and easily, making it a great option for busy weeknights. The creamy sauce is made w...

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Ingredients

  • 1 sleeve buttery round crackers (such as Ritz®), crushed
  • 2 tablespoons butter, melted
  • 4 cups water
  • 1 (32 fluid ounce) container chicken stock
  • salt and ground black pepper to taste
  • 3 skinless, boneless chicken breast halves, cubed
  • 1 (26 ounce) can condensed cream of chicken soup
  • 1 (24 ounce) container sour cream, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Combine crackers and melted butter together in a bowl; set aside.
  • Bring water and chicken stock to a boil in a pot over high heat; season with salt and black pepper. Add chicken; reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain and set aside.
  • Whisk cream of chicken soup and sour cream together in a large bowl. Stir in cooked chicken, then transfer mixture into a 9x13-inch baking dish. Sprinkle cracker mixture on top.
  • Bake in the preheated oven until bubbly, 25 to 30 minutes.
  • Nutrition

    550 cal.

    • Total Fat: 42g
    • Saturated Fat: 21g
    • Cholesterol: 101mg
    • Sodium: 1545mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 177mg
    • Iron: 3mg
    • Potassium: 305mg