How to Make Easy Creamy Caesar Salad Dressing - A Step-by-Step Guide

There's nothing quite like a refreshing Caesar salad to accompany your favorite meal. And what truly completes this classic dish is a creamy Caesar salad dressing. This recipe for Easy Creamy Caesar Salad Dressing is sure to become a staple in your kitchen, as it's quick, simple, and incredibly delicious. Whether you're whipping up a quick weeknight dinner or preparing for a special gathering, this dressing will elevate your salad to new heights of flavor and satisfaction.

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Ingredients

  • ⅓ cup canola oil
  • ⅓ cup grated Parmesan cheese
  • ¼ cup egg substitute (such as Egg Beaters®)
  • 2 teaspoons Dijon mustard
  • 1 clove garlic, minced
  • ½ teaspoon anchovy paste
  • ¼ teaspoon Worcestershire sauce
  • ⅛ teaspoon ground black pepper
  • salt to taste
  • 1 head romaine lettuce, torn into bite-size pieces
  • 1 cup croutons

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
  • Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.
  • Nutrition

    129 cal.

    • Total Fat: 11g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 166mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 142mg