How to Make Easy Creamy Artichoke Dip - A Step-by-Step Guide

Looking for a crowd-pleasing appetizer that’s easy to make and incredibly delicious? Look no further than this Easy Creamy Artichoke Dip! This rich and flavorful dip is the perfect addition to any party, gathering, or casual get-together. Whether you’re hosting a game night with friends or an elegant dinner party, this dip is sure to be a hit with everyone who tries it.

One of the best things about this recipe is just how simple it is to prepare. In just a few easy steps, you can have...

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Ingredients

  • 1 (14 ounce) can artichoke hearts in water, drained
  • ½ cup grated Parmesan cheese
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 1 clove garlic, or more to taste, minced
  • 1 squeeze fresh lemon juice
  • 1 pinch salt and ground black pepper

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8

  • Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.
  • Nutrition

    125 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 335mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 68mg
    • Iron: 0mg
    • Potassium: 23mg