How to Make Easy Creamed Pearl Onions - A Step-by-Step Guide

Looking for a delicious side dish to add to your dinner table? Then you’ll definitely want to try this easy creamed pearl onions recipe. This dish is the perfect combination of sweet, creamy, and savory, making it a wonderful addition to any meal. Whether you’re cooking for a special occasion or just looking to add some variety to your dinners, this recipe is sure to impress.

One of the best things about this recipe is that it is incredibly simple to make. In just a few easy steps, yo...

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Ingredients

  • 1 pound pearl onions
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 pinch ground nutmeg
  • 1 ½ cups light cream
  • ½ teaspoon salt
  • ground black pepper to taste
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
  • Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.
  • Nutrition

    171 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 41mg
    • Sodium: 205mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 60mg
    • Iron: 0mg
    • Potassium: 67mg