How to Make Easy Creamed Corn Casserole from Scratch - A Step-by-Step Guide

Looking for a delicious, comforting side dish that's easy to make and sure to impress? Look no further than this Easy Creamed Corn Casserole from Scratch recipe! Whether you're hosting a holiday gathering, a potluck dinner, or just want to upgrade your weeknight meals, this creamy and flavorful casserole is the perfect addition to any menu.

Made from scratch with simple, wholesome ingredients, this casserole is a crowd-pleaser that will have everyone coming back for seconds. It's the ...

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Ingredients

  • 6 tablespoons butter
  • ¼ cup all-purpose flour
  • 1 tablespoon white sugar
  • 4 eggs, beaten
  • 2 (14.75 ounce) cans creamed corn
  • 1 (15.25 ounce) can whole kernel corn, drained

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a 2-quart baking dish.
  • Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
  • Bake in the preheated oven until top is browned, about 1 hour.
  • Nutrition

    250 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 116mg
    • Sodium: 550mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 7g
    • Vitamin C: 5mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 251mg