How to Make Easy Creamed Cauliflower - A Step-by-Step Guide

If you're looking for a delicious and nutritious side dish to add to your repertoire, you've come to the right place. Our Easy Creamed Cauliflower recipe is not only a breeze to make, but it's also a crowd-pleaser that will have everyone coming back for seconds. Whether you're a fan of cauliflower or looking for a healthier alternative to mashed potatoes, this recipe is sure to become a staple in your kitchen.

Cauliflower is a versatile vegetable that is packed with vitamins, minerals...

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Ingredients

  • 1 head cauliflower, cut into florets
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
  • Cook and stir cream of chicken soup, mayonnaise, and lemon juice in a skillet over medium-high heat until heated through, about 10 minutes. Place cauliflower on a large plate and pour sauce over before serving.
  • Nutrition

    500 cal.

    • Total Fat: 48g
    • Saturated Fat: 8g
    • Cholesterol: 27mg
    • Sodium: 855mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 69mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 484mg