How to Make Easy Cream Cheese Pie - A Step-by-Step Guide

There's nothing quite as satisfying as a quick and easy dessert that tastes absolutely delicious. And that's exactly what you'll get with this Easy Cream Cheese Pie recipe. With just a few simple ingredients and minimal prep time, you can whip up a creamy, dreamy dessert that's perfect for any occasion.

This no-bake pie is the perfect choice for those warm weather months when you don't want to turn on the oven. It's cool and refreshing, with a rich and creamy filling and a buttery gra...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese
  • ⅓ cup lemon juice
  • 1 (9 inch) prepared graham cracker crust
  • 2 cups cherry pie filling

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Cream together condensed milk and cream cheese in a mixing bowl until smooth. Add lemon juice and blend well.
  • Pour cream cheese mixture into graham cracker crust, then top with cherry pie filling.
  • Chill in the refrigerator for 2 hours before serving.
  • Nutrition

    483 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 48mg
    • Sodium: 328mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 8g
    • Vitamin C: 8mg
    • Calcium: 176mg
    • Iron: 1mg
    • Potassium: 325mg