How to Make Easy Cream Cheese Frosting - A Step-by-Step Guide

When it comes to baking, having a delicious and easy cream cheese frosting recipe in your repertoire is essential. Whether you're making cupcakes, a layer cake, or cinnamon rolls, this versatile icing adds a creamy and tangy sweetness that perfectly complements a variety of treats. Plus, the best part is that it only requires a few simple ingredients and can be whipped up in no time!

This easy cream cheese frosting is smooth, creamy, and not too sweet. It has the perfect balance of ta...

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Ingredients

  • ½ cup butter
  • 6 ounces cream cheese, softened
  • 2 teaspoons vanilla extract
  • 2 cups confectioners' sugar

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 15
  • Yield: 2 -1/2 cups

  • Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
  • Nutrition

    161 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 77mg
    • Total Carbohydrate: 17g
    • Total Sugars: 17g
    • Protein: 1g
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 17mg