How to Make Easy Cranberry Applesauce - A Step-by-Step Guide

Looking for a simple and delicious side dish to accompany your fall meals? Look no further than this Easy Cranberry Applesauce recipe! This dish is perfect for serving alongside roasted meats, or even as a tasty and healthy snack. The combination of sweet apples and tart cranberries creates a flavorful and versatile dish that is sure to be a hit with everyone at your table.

This recipe is incredibly easy to prepare and requires just a handful of ingredients, making it perfect for busy...

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Ingredients

  • 2 pounds apples - peeled, cored, and cut into 1-inch chunks
  • 1 cup fresh cranberries
  • ¼ cup white sugar
  • 3 tablespoons water
  • ½ teaspoon ground cinnamon
  • 1 pinch salt
  • 1 ½ teaspoons lemon juice

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
  • Stir lemon juice into cranberry mixture.
  • Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
  • Nutrition

    119 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 25g
    • Protein: 1g
    • Vitamin C: 10mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 178mg