How to Make Easy Crab Cakes - A Step-by-Step Guide

Crab cakes are a true seafood delicacy that are loved by many, but often considered too difficult to make at home. However, I'm here to show you that with the right recipe and a few simple steps, creating delicious crab cakes at home can be easy and enjoyable. Whether you're looking to impress your dinner guests or just craving the taste of fresh crab, this easy crab cake recipe is sure to become a favorite in your household.

One of the best things about this recipe is that it calls f...

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Ingredients

  • 1 ¾ pounds cooked crabmeat
  • 2 large eggs
  • 1 ½ tablespoons mayonnaise
  • 1 tablespoon diced red bell pepper
  • 1 tablespoon diced green bell pepper
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon baking powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 serving cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 12 mini crab cakes

  • Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.
  • Spray a large skillet with cooking spray and heat over medium-high heat.
  • Working in batches, use a tablespoon to carefully spoon poker chip-sized mini "cakes" into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.
  • Nutrition

    198 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 164mg
    • Sodium: 888mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 32g
    • Vitamin C: 9mg
    • Calcium: 225mg
    • Iron: 1mg
    • Potassium: 583mg