How to Make Easy Cowboy Beans (Frijoles Charros) - A Step-by-Step Guide

Easy Cowboy Beans, also known as Frijoles Charros, are a delicious and hearty dish that originated in Mexico. This flavorful and satisfying recipe is a staple in many households, and for good reason. It's a one-pot wonder that combines beans, bacon, and a variety of savory and spicy ingredients to create a mouthwatering dish that will have everyone coming back for seconds.

These Cowboy Beans are a perfect accompaniment to any main dish, whether it's barbecue, grilled meats, or even ju...

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Ingredients

  • 2 (15.5 ounce) cans pinto beans, undrained
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
  • 1 cup cubed cooked ham
  • ¼ cup finely chopped fresh cilantro
  • ¼ cup finely chopped red onion
  • 2 cloves garlic, minced
  • ground black pepper to taste
  • 1 dash hot sauce, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine pinto beans, tomatoes with green chile peppers, ham, cilantro, red onion, garlic, black pepper, and hot sauce in a saucepan; bring to a boil. Reduce heat and simmer for about 1 hour.
  • Nutrition

    194 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 913mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 8g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 14mg
    • Calcium: 79mg
    • Iron: 3mg
    • Potassium: 503mg