How to Make Easy Corn Salad — Great Side for BBQs - A Step-by-Step Guide

Summer barbecues are the perfect opportunity to enjoy the great outdoors and gather with friends and family. And what better way to complement your grilled meats and veggies than with a refreshing and delicious side dish? This Easy Corn Salad recipe is the perfect addition to any barbecue spread, with its vibrant colors and bold flavors that will have your guests coming back for seconds.

This salad is a wonderful way to showcase the best of summer produce, with sweet corn, juicy tomat...

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Ingredients

  • 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL)
  • 2 (15 ounce) cans whole-kernel corn with red and green bell peppers, drained
  • 1 (15.25 ounce) can yellow and white corn, drained
  • 2 (11 ounce) cans white corn with chipotle peppers
  • 1 large seedless cucumber, peeled and diced
  • 1 cup diced red bell peppers
  • 1 cup chopped fresh cilantro leaves
  • ¼ cup diced red onion, or more to taste
  • 1 ½ limes, juiced

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 24

  • Mix diced tomatoes with chile peppers, all corn, cucumber, bell peppers, cilantro, red onion, and lime juice together in a large bowl.
  • Nutrition

    65 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 323mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 16mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 190mg